We hope everyone had a great Thanksgiving! My family went to my Mom’s for Thanksgiving—not that we had to go far, she lives 1 mile away.
I decided that I wanted to cook our turkey this year. I recently purchased a Holland Grill and learned from the rep that I could grill a whole turkey right on the grill. We had a 14lb turkey and was told that the total grilling time would be 2 ½ hours-that our turkey would be perfectly golden on the outside with very moist meat.
We ended up having a vegetarian Thanksgiving lunch and turkey for supper. What I didn’t do was make sure the turkey was totally defrosted. The cooking time ended up being much longer than I anticipated due to the bird being partially frozen. I will say that when the turkey was done it was great! Our turkey was perfectly golden and extremely moist. I will definitely try to cook another turkey on the grill, but will make sure I get the turkey all the way defrosted before I cook it!
We took two pictures of the turkey, one at the 2 ½ hour mark and the next when the turkey was totally done:
 
Earlier this fall, the co-op I work for joined Stephanie Spielman’s Breast Cancer Research Fundraising. We pledged to give money towards the Stephanie Spielman Research Foundation with every propane fuel delivery. We painted up one of our delivery trucks pink with “Fueling the Cure” on the tank. I thought I’d share a picture of one of trucks-my kids thought the truck was pretty cool.
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